INGREDIENTS
1
Lemon, zest of
1
Lemon, juice of
1
Egg
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Granulated sugar
1 cup
Powdered sugar
1/4 tsp
Salt
1/2 cup
Whole-wheat flour
1/3 cup
Canola oil
1 6 ounce container
Chobani lemon greek yogurt
1/3 cup
Milk