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Chili-Maple Glazed Salmon

The Fountain Avenue Kitchen
  • minutes
  • Serves

INGREDIENTS

1 tsp

paprika 1 teaspoon ground ancho chile powder (could substitute regular chile powder) ¼ teaspoon ground cumin ¼ teaspoon brown sugar ½ teaspoon kosher or sea salt 4 (6-ounce) fillets salmon 2 tablespoons maple syrup