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Grilled Pomegranate-Glazed Salmon

Source: Confections of a Foodie Bride
  • 25 minutes
  • Serves

INGREDIENTS

2 tbsp

pomegranate molasses

2 tsp

spicy brown mustard

2 tsp

cider vinegar

1 clove

garlic, minced

1 tsp

worcestershire

salt

Fresh ground black pepper

1 lb

salmon, skin-on, cut into 4 filets