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Rutabaga Gratin

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

4 tsp

Marjoram, fresh

2

Rutabagas (1 1/2 pounds), small

4 tsp

Thyme, fresh

1

Kosher salt and freshly ground black pepper

1/4 tsp

Nutmeg

1 tbsp

Nutritional yeast

1 tbsp

Olive oil, extra-virgin

1 cup

Cashews, raw

2

slices Rustic bread

1 1/2 cups

Water