INGREDIENTS
4 tsp
Marjoram, fresh
2
Rutabagas (1 1/2 pounds), small
4 tsp
Thyme, fresh
1
Kosher salt and freshly ground black pepper
1/4 tsp
Nutmeg
1 tbsp
Nutritional yeast
1 tbsp
Olive oil, extra-virgin
1 cup
Cashews, raw
2
slices Rustic bread
1 1/2 cups
Water