INGREDIENTS
1
and ⅓ cups (165 grams) all purpose flour, spooned and leveled
1/3 cup
unsweetened cocoa powder, sifted
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
unsalted butter, softened to room temperature
1/2 cup
light brown sugar
1/2 cup
granulated sugar
1
large egg
1 tsp
vanilla extract
1/2 cup
unsalted butter, softened to room temperature
1
and ½ cups (180 grams) confectioners sugar
1 tbsp
(15-30 ml) heavy cream or milk
1 tsp
peppermint or mint extract (adjust to taste)
2
drops green food dye