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Sesame and Ginger Coleslaw (Mayoless)

Closet Cooking
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Birds eye chili

2 cups

Cabbage

1

Carrot

1 handful

Cilantro

1 tbsp

Ginger

2

Green onions

1 tsp

Honey

1/2

Lime (juice)

1 tbsp

Sesame seeds

1 tbsp

Peanut oil

2 tbsp

Rice wine vinegar

1 tsp

Sesame oil, toasted