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Slow Cooker Thai-Inspired Butternut Squash and Peanut Soup

Kalyn's Kitchen
  • 215 minutes
  • Serves 8

INGREDIENTS

2 lb

Butternut squash

1/3 cup

Cilantro

1

Cilantro and chopped peanuts

2 tsp

Garlic

1 tsp

Ginger

1

Onion

1

Red bell pepper

1 can

Coconut milk or lite coconut milk

2 tbsp

Thai red curry paste

1 cup

Vegetable stock

2 tsp

Fish sauce

2 tbsp

Lime juice, fresh-squeezed

1/2 cup

Peanut butter, natural

1

Sriracha rooster sauce

1 tbsp

Brown sugar or sweetener

1

Salt and fresh ground black pepper

2 tsp

Olive oil