INGREDIENTS
2 lb
Butternut squash
1/3 cup
Cilantro
1
Cilantro and chopped peanuts
2 tsp
Garlic
1 tsp
Ginger
1
Onion
1
Red bell pepper
1 can
Coconut milk or lite coconut milk
2 tbsp
Thai red curry paste
1 cup
Vegetable stock
2 tsp
Fish sauce
2 tbsp
Lime juice, fresh-squeezed
1/2 cup
Peanut butter, natural
1
Sriracha rooster sauce
1 tbsp
Brown sugar or sweetener
1
Salt and fresh ground black pepper
2 tsp
Olive oil