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Lemongrass Shrimp Soup (Tom Yum Goong)

Liza Agbanlog
  • 45 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Shrimp

8

Baby corn, whole

2

Chili peppers, fresh hot

1/4 cup

Cilantro

1/4 cup

Galangal or ginger, fresh

4

Kaffir lime, fresh leaves

1

stalk Lemongrass, fresh

1/2 cup

Mushrooms, fresh

1

Tomato cut into 4, medium wedges

7 cups

Chicken stock

1 tbsp

Fish sauce

6 tbsp

Lime juice, fresh

1 tbsp

Chili paste