INGREDIENTS
1 lb
Shrimp
8
Baby corn, whole
2
Chili peppers, fresh hot
1/4 cup
Cilantro
1/4 cup
Galangal or ginger, fresh
4
Kaffir lime, fresh leaves
1
stalk Lemongrass, fresh
1/2 cup
Mushrooms, fresh
1
Tomato cut into 4, medium wedges
7 cups
Chicken stock
1 tbsp
Fish sauce
6 tbsp
Lime juice, fresh
1 tbsp
Chili paste