INGREDIENTS
2 tbsp
coriander seed
2 tsp
fennel seed
1/2 tsp
ground black pepper
1/2 tsp
salt
1 tsp
sugar
6
salmon filets, 6 oz each
Olive oil, for brushing
1/2 cup
finely diced fennel
1/2 cup
finely diced shallot
1/2 cup
flat leaf parsley, chopped
2 tbsp
capers
1
anchovy filet, minced or 1/2 tsp anchovy paste
Zest and juice of 1/2 lemon
2 tbsp
olive oil
2 tbsp
sherry or white wine vinegar
Salt
Pepper