INGREDIENTS
1/3 lb
Pancetta or bacon
1 lb
Sea scallops
1
Garlic clove
1/2 tsp
Onion powder
5
Red potatoes, cut into 1/4-inch slices, small
2 tbsp
Rosemary, fresh
1/2 tsp
Pepper, coarsely ground
3/4 tsp
Salt
9 tbsp
Olive oil
3 tbsp
White wine vinegar
2 tbsp
Butter