INGREDIENTS
1 tbsp
olive oil
1 cup
onion, minced
12 oz
lump crab meat
8 oz
cream cheese, at room temperature
1/2 tsp
worcestershire sauce
1 tsp
freshly squeezed lemon juice
1/2 cup
light mayonnaise
1/2 cup
grated Parmesan cheese
Salt and freshly ground black pepper,