INGREDIENTS
1 1/2 qt
vegetable oil, for frying
1
lbs. jumbo/colossal shrimp, peeled and deveined, tails left on
1 1/2 cups
all-purpose flour
1/2 cup
cornstarch
1
large egg
1 cup
vodka
1 cup
seltzer water
Kosher salt
For the dipping sauce (optional):
1/4 cup
soy sauce
3 tbsp
mirin
1 tsp
sugar
1 tsp
sesame oil
1 clove
garlic, minced or pressed
2 tsp
grated fresh ginger
1
green onion, finely chopped