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Shrimp Tempura

Annie
  • minutes
  • Serves

INGREDIENTS

1 1/2 qt

vegetable oil, for frying

1

lbs. jumbo/colossal shrimp, peeled and deveined, tails left on

1 1/2 cups

all-purpose flour

1/2 cup

cornstarch

1

large egg

1 cup

vodka

1 cup

seltzer water

Kosher salt

For the dipping sauce (optional):

1/4 cup

soy sauce

3 tbsp

mirin

1 tsp

sugar

1 tsp

sesame oil

1 clove

garlic, minced or pressed

2 tsp

grated fresh ginger

1

green onion, finely chopped