Hazelnut Chocolate Chip Bundt Cake – Low Carb and Gluten-Free

INGREDIENTS

1/2 cup

Almond milk

Eggs, large

1/3 cup

Unflavoured whey protein powder

drops Stevia extract

3.5- oz high cacao chocolate bar, gluten-free

1 1/2 tsp

Baking powder

1 tsp

Baking soda

2 oz

Chocolate, unsweetened

3 tbsp

Cocoa powder

1 tsp

Hazelnut extract

3 cups

Hazelnut flour

1/2 tsp

Salt

1/2 cup

Swerve sweetener

2 tbsp

Swerve sweetener, powdered

1/2 tsp

Vanilla extract

1/4 tsp

Xanthan gum

5/16 cup

Hazelnut vegetable oil

9/16 cup

Butter