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Raspberry Frangipane Tarts – Low Carb and Gluten-Free

Carolyn
  • minutes
  • Serves 4

INGREDIENTS

1

Egg, large

1

Egg white, large

1

Egg yolk, large

1/4 cup

Raspberry chia seed jam

1 tsp

Almond extract

2 1/4 cups

Almond flour

1/4 tsp

Salt

2/3 cup

Swerve sweetening

1

slices Almonds

1/2 cup

Butter