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Sticky Bun Coffee Cake – Low Carb and Gluten-Free

Carolyn
  • 80 minutes
  • Serves 16

INGREDIENTS

1/2 cup

Almond milk

3

Eggs, large

1/3 cup

Unflavoured whey protein powder

3 cups

Almond flour

1 1/2 tsp

Baking powder

1 tsp

Baking soda

2 tbsp

Coconut sugar

3/4 tsp

Salt

18 tbsp

Swerve sweetening

1 tsp

Vanilla extract

1/4 tsp

Xanthan gum

1/2 cup

Pecans

3/4 cup

Butter

1/2 cup

Heavy cream

2 tbsp

Water