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Coconut Cream Pie – Low Carb and Gluten-Free

Carolyn
  • 310 minutes
  • Serves 12

INGREDIENTS

1

Egg yolk

2

Eggs

1 can

Coconut milk

1/4 tsp

Liquid stevia extract

1 cup

Almond flour

1/4 cup

Gluten-free all purpose flour

1/4 tsp

Salt

3 tbsp

Swerve sweetener, powdered

7 1/3 tbsp

Swerve sweetening

1/2 tsp

Vanilla

1 1/4 tsp

Xanthan gum

1 cup

Coconut, unsweetened

1/2 cup

Coconut, unsweetened lightly toasted

1 tsp

Coconut extract

2 tbsp

Ice water

3/8 cup

Butter

2 cups

Heavy cream