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Pumpkin “Bran” Muffins – Low Carb and Gluten-Free

Carolyn
  • 45 minutes
  • Serves 12

INGREDIENTS

1 tsp

Ginger, ground

1 cup

Pumpkin puree

1/2 cup

Almond milk

3

Eggs, large

1/4 cup

Unflavoured whey protein powder

20

drops Stevia extract

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 1/2 cups

Flax seed meal, brown

1/4 tsp

Salt

6 tbsp

Swerve sweetener

1 tsp

Vanilla extract

1/3 cup

Coconut oil