INGREDIENTS
3 lb
chuck roast
Spicy Montreal Steak Seasoning
2 tsp
olive oil
1/4 cup
soy sauce
1/4 cup
water
4
whole black peppercorns
2 cups
beef broth
1/2 tsp
dried, crushed rosemary
1/2 tsp
dried thyme
1 tbsp
minced onion
2 tsp
minced garlic
6
French rolls
6
slices of provolone cheese