INGREDIENTS
1 cup
Raspberries, frozen
1/2 tsp
Raspberry extract or raspberry emulsion
1 tbsp
Lemon juice
2 tbsp
Cocoa powder, good quality
3 1/2 oz
High % cacao chocolate
1/3 cup
Swerve sweetener, powdered
1 cup
Whipping cream
1 tsp
Gelatin
1/4 cup
Water