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Cranberry Ginger Butter Cookies – Low Carb and Gluten-Free

Carolyn
  • 33 minutes
  • Serves 32

INGREDIENTS

1/4 cup

Candied ginger, sugar-free

1/2 cup

Cranberries, sugar-free dried

1

Egg, large

2 cups

Almond flour

1 tsp

Baking powder

1/4 tsp

Salt

3/4 cup

Swerve sweetener

1/2 cup

Butter