INGREDIENTS
1 lb
Sweet italian sausage
1 tbsp
Basil, dry
1
Carrot
1
stalk Celery
2 tbsp
Flat leaf parsley
2 cloves
Garlic
1
Onion
2 tsp
Oregano, dry
1 can
Progresso cannellini beans
1 1/2 cups
Tomatoes, canned with juice
3 cups
Vegetable stock
1 cup
Ditalini
1 tsp
Red pepper flakes
1 tbsp
Olive oil
1
Parmesan cheese