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Pasta E Fagioli (Italian soup) with Italian Sausage

PanNan
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Sweet italian sausage

1 tbsp

Basil, dry

1

Carrot

1

stalk Celery

2 tbsp

Flat leaf parsley

2 cloves

Garlic

1

Onion

2 tsp

Oregano, dry

1 can

Progresso cannellini beans

1 1/2 cups

Tomatoes, canned with juice

3 cups

Vegetable stock

1 cup

Ditalini

1 tsp

Red pepper flakes

1 tbsp

Olive oil

1

Parmesan cheese