INGREDIENTS
2 tbsp
Raisins or dried currants
1
Egg, large
1
Caramel sauce
1 cup
Almond flour
2 tbsp
Arrowroot starch
1 1/2 tbsp
Coconut flour
1 tbsp
Coconut sugar
3/8 tsp
Salt
1/4 cup
Swerve sweetener, powdered
7 tbsp
Swerve sweetening
1/4 tsp
Vanilla extract
1 tbsp
Vegetable glycerin
1 1/4 tsp
Xanthan gum
2 tbsp
Ice water
9 tbsp
Butter
6 tbsp
Heavy cream
1 tbsp
Water