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Low Carb Butter Tarts

Carolyn
  • minutes
  • Serves 12

INGREDIENTS

2 tbsp

Raisins or dried currants

1

Egg, large

1

Caramel sauce

1 cup

Almond flour

2 tbsp

Arrowroot starch

1 1/2 tbsp

Coconut flour

1 tbsp

Coconut sugar

3/8 tsp

Salt

1/4 cup

Swerve sweetener, powdered

7 tbsp

Swerve sweetening

1/4 tsp

Vanilla extract

1 tbsp

Vegetable glycerin

1 1/4 tsp

Xanthan gum

2 tbsp

Ice water

9 tbsp

Butter

6 tbsp

Heavy cream

1 tbsp

Water