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Blackened Red Snapper

Alex, The Defined Dish
  • minutes
  • Serves

INGREDIENTS

1/4 tsp

Garlic powder

1

Lemon

1/4 tsp

Onion powder

1/2 tsp

Oregano, dried

1

Parsley, fresh

1/2 tsp

Thyme, dried

2 tbsp

Avocado oil

1/2 tsp

Black pepper, freshly cracked

1 tsp

Kosher salt

1 tsp

Paprika

2 [8-10 ounce] red snapper filets