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Brussels Sprouts with Maple-Mustard Sauce

Forks Over Knives

INGREDIENTS

3 cups

Brussels sprouts

1/2 cup

Onion

1/2 cup

Vegetable stock, unsalted

1 1/2 tbsp

Dijon-style mustard

1/2 tbsp

Maple syrup, pure

1

Sea salt and freshly ground black pepper

View Detailed Directions