Favoreats
Favoreats LLC
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INGREDIENTS
2 cans
each) progresso artichoke hearts
2
bags (4-6 oz each) baby spinach leaves or two bunches spinach
2 cloves
Garlic
1/3 cup
Sun-dried tomatoes
1/2 tsp
Salt
1 tbsp
Butter
1
package Cream cheese
1 cup
Mozzarella cheese, grated
1/2 cup
Parmesan cheese, grated
2 cups
Whole milk
12 oz
Dried bowtie (farfalle) pasta, cooked al dente according to package directions