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Favoreats

Favoreats LLC

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Artichoke Spinach Dip Pasta

Daring Gourmet
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cans

each) progresso artichoke hearts

2

bags (4-6 oz each) baby spinach leaves or two bunches spinach

2 cloves

Garlic

1/3 cup

Sun-dried tomatoes

1/2 tsp

Salt

1 tbsp

Butter

1

package Cream cheese

1 cup

Mozzarella cheese, grated

1/2 cup

Parmesan cheese, grated

2 cups

Whole milk

12 oz

Dried bowtie (farfalle) pasta, cooked al dente according to package directions