Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
lbs Flank steak
6
Garlic cloves
4
Green onions
1/2 cup
White onion
2 tsp
Red boat fish sauce
1
Avocado oil
1 tsp
Kosher salt
1/2 tsp
Pepper
1/2 tsp
Red pepper flakes
1 1/2 tsp
Sichuan peppercorns, ground
2 tsp
Tapioca starch
1 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
5 tbsp
Coconut amino
1 1/2 tsp
Cumin, ground