INGREDIENTS
1/4 cup
Blueberries
1/4 cup
Grapes
2
Kiwis
2 tsp
Lemon, zest
1/2 cup
Strawberries
1/4 cup
Coconut cream
2 tsp
Colored honey, light
1/4 cup
Maple syrup
1/2 tsp
Baking soda
2/3 cup
Palm shortening
3/4 cup
Tapioca starch
1/2 cup
Tigernut flour
1/2 tsp
Vanilla extract
1 tbsp
Gelatin