INGREDIENTS
2
Carrots
2
stalks Celery
1 tsp
Coriander, ground
2 cloves
Garlic
1 cup
Green lentils
1
Lemon, zest and juice
1
Onion
1 cup
Red lentils
1 cup
Split peas, yellow
1
bunch Swiss chard
1 tsp
Thyme, dried
1/8 tsp
Cayenne pepper
4 tsp
Salt
2 tbsp
Olive oil
2 tsp
Cumin, ground
2
Of pita bread, rounds