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Almond Vegetable Stir-Fry

Mary Relyea
  • minutes
  • Serves 5

INGREDIENTS

4 cups

Broccoli florets, fresh

2

Garlic cloves

1 tbsp

Gingerroot, fresh

1

Onion, small wedges thin

2 tbsp

Soy sauce, reduced-sodium

1 tsp

Cornstarch

1

Red pepper, large sweet

1 tsp

Sugar

2 tbsp

Canola oil

1 tsp

Sesame oil

1/4 cup

Almonds, toasted

3 tbsp

Water

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