INGREDIENTS
4 cups
Broccoli florets, fresh
2
Garlic cloves
1 tbsp
Gingerroot, fresh
1
Onion, small wedges thin
2 tbsp
Soy sauce, reduced-sodium
1 tsp
Cornstarch
1
Red pepper, large sweet
1 tsp
Sugar
2 tbsp
Canola oil
1 tsp
Sesame oil
1/4 cup
Almonds, toasted
3 tbsp
Water