INGREDIENTS
2
Bay leaves
4 cups
Cabbage
2
Carrots
2
stalks Celery
1 cup
Corn, frozen or canned
4 cloves
Garlic
1 cup
Green beans
1
Onion
1 cup
Peas, frozen or canned
28 oz
Tomatoes, canned fire roasted with juice
4 cups
Chicken broth
2 tbsp
Tomato paste
1/2 tsp
Black pepper
2 tsp
Italian seasoning
2 tsp
Kosher salt
1
Cooking spray