INGREDIENTS
16 oz
Lobster meat, cooked
1
whole 4 ounces whole chunk Maryland crabmeat
4 oz
Snow crabmeat, cooked
1 tbsp
Chives
1 clove
Garlic
2 tbsp
Shallot
1
Egg
1
Egg white
5 oz
Tomato sauce
8 oz
Durum flour
1
Pasta dough
1
Pepper
2
Salt
1 pinch
Salt
8 oz
Semolina
4 oz
Butter, unsalted
10 oz
Heavy cream
2 oz
Ricotta
4 oz
Cognac
1
Water