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Lobster Ravioli with Crabmeat Cream Sauce

Food Network
  • minutes
  • Serves 4

INGREDIENTS

16 oz

Lobster meat, cooked

1

whole 4 ounces whole chunk Maryland crabmeat

4 oz

Snow crabmeat, cooked

1 tbsp

Chives

1 clove

Garlic

2 tbsp

Shallot

1

Egg

1

Egg white

5 oz

Tomato sauce

8 oz

Durum flour

1

Pasta dough

1

Pepper

2

Salt

1 pinch

Salt

8 oz

Semolina

4 oz

Butter, unsalted

10 oz

Heavy cream

2 oz

Ricotta

4 oz

Cognac

1

Water