INGREDIENTS
8 tbsp
unsalted butter, plus more for pan
6 oz
bittersweet chocolate, chopped
2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
1 1/2 cups
sugar
4
large eggs
1 tbsp
pure vanilla extract
1 1/4 cups
pumpkin puree (canned is ok)
1/4 cup
vegetable oil
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg