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Beltline Bar Wet Burrito

Janis Opperman
  • 35 minutes
  • Serves 16

INGREDIENTS

3

lbs Ground beef

3

jars Heinz beef gravy

1

Lettuce

1

Onion, large

1

Tomatoes

1 16 ounce can

Refried beans

2 8 ounce cans

Tomato sauce

1 tsp

Chili powder

1/4 tsp

Red pepper, ground

1 tsp

Cumin

16

Flour tortillas, small

2

lbs Mexican blend cheese, grated

2 10 ounce cans

Enchilada sauce