INGREDIENTS
1/2 tsp
Lemon, zest
1 tbsp
Lemon juice
1 tsp
Vanilla bean paste
1/4 tsp
Almond extract, pure
1/3 cup
Confetti sprinkles
1 3/4 cups
Flour
2 1/2 cups
Powdered sugar
1/8 tsp
Salt
1 pinch
Salt
3/4 cup
Sugar
1 1/2 cups
Butter, unsalted
3 oz
Cream cheese, reduced fat