INGREDIENTS
3 cups
Rotisserie chicken
1 10 ounce package
Artichoke hearts, frozen
1/4 cup
Basil, fresh
1 clove
Garlic
1 28 ounce can
San marzano tomatoes, whole
1
Kosher salt and freshly ground pepper
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
4
slices Rosemary focaccia
4 oz
Mozzarella, fresh
1/4 cup
Parmesan cheese, grated