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Baked Chicken Quesadilla Casserole

Nichole Furlong
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken breast, cooked and shredded

1 15 ounce can

Black beans

1 cup

Corn, canned or frozen kernels

1/4 tsp

Black pepper, ground

1 tbsp

Chili powder

1 tsp

Kosher salt

2 tsp

Cumin, ground

1 cup

Cheddar cheese, reduced-fat

1/2 cup

Sour cream, fat-free