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Pork Carnitas Quesadillas

Mark Anderson
  • minutes
  • Serves

INGREDIENTS

1

pork shoulder

1

Bay leaf

5 cloves

Garlic

1/2 cup

Jalapeno, red

6

Lime, wedges

2 tsp

Mexican oregano

1

strip Orange, zest

1 1/4 cups

White onion

2 cups

Chicken stock, low-sodium

1

Tomatillo salsa

2 tsp

Red pepper flakes

2 tsp

Salt

1/2 tsp

Cumin, ground

16

Flour tortillas

4 cups

Oaxacan or mozzarella cheese

12 oz

Mexican lager beer

Crema