INGREDIENTS
1
pork shoulder
1
Bay leaf
5 cloves
Garlic
1/2 cup
Jalapeno, red
6
Lime, wedges
2 tsp
Mexican oregano
1
strip Orange, zest
1 1/4 cups
White onion
2 cups
Chicken stock, low-sodium
1
Tomatillo salsa
2 tsp
Red pepper flakes
2 tsp
Salt
1/2 tsp
Cumin, ground
16
Flour tortillas
4 cups
Oaxacan or mozzarella cheese
12 oz
Mexican lager beer
Crema