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Almond Coconut Milk Chicken Satay with Quick Cucumber Salad

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken breasts or thighs, boneless skinless

1

English cucumber

1

Red bell pepper

1 can

Coconut milk, light

1 tbsp

Red curry paste

1 cup

Almond butter

12 2/3 tbsp

Lime juice, fresh

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Rice vinegar