INGREDIENTS
Pasta Salad:
16 oz
Spaghetti Noodles - cooked, drained, cooled
12 oz
Cherry or Grape Tomatoes - halved
1
Medium Cucumber - peeled, sliced, quartered
1 can
Black Olives - drained, halved
1/2 cup
Chopped Marinated Artichoke Hearts
1/2
Small Red Onion - thinly sliced
3 oz
Thin Sliced Salami - quartered
1/2 cup
Shredded Parmesan Cheese
Fresh Italian Parsley
Dressing:
1/3 cup
Olive Oil
3 tbsp
White Wine Vinegar (or red wine vinegar)
1
Garlic Clove - grated
1 tbsp
Dried Italian Seasoning
Salt/Pepper -
Small Pinch Sugar (optional)