Favoreats
Favoreats LLC
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INGREDIENTS
Chicken:
4
boneless, skinless chicken breast cutlets
2 tsp
chili powder
1 tsp
kosher salt
2 tbsp
olive oil
Pickled red onions:
1 cup
apple cider vinegar
1/2 cup
water
1 tbsp
sugar
2 tsp
kosher salt
1
small red onion, thinly sliced into rounds
Tostada bowl:
4
10-inch flour tortillas
Vegetable oil spray
Salad:
1
heart of romaine, thinly sliced
1 cup
cilantro leaves, plus extra for garnish
1
black beans, drained and rinsed
1 cup
pico de gallo
1 1/4 cups
shredded Mexican cheese blend
For topping:
Guacamole
Sour cream
Jalapeños
Cilantro