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Chicken & Sweet Potato Mole Enchiladas

Kasey
  • 45 minutes
  • Serves 6

INGREDIENTS

12 oz

Chicken breast, cooked

1

Avocado, large

1/2 cup

Cilantro, fresh

3 cloves

Garlic

2

Limes, wedges

1/2

Onion, medium

2 tbsp

Raisins

3

Sweet potatoes, medium baked & mashed

1 cup

Chicken broth

1 tbsp

Adobo sauce from

2 tbsp

Almond butter

1

Chipotle chile pepper from a can of chipotle chile peppers in adobo sauce

1 15 ounce can

Tomato sauce

1 tbsp

Chili powder

1/2 tsp

Cinnamon

2 1/2 oz

Dark chocolate

1 1/2 tsp

Paprika

1 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin

12

Paleo tortillas

1 cup

Cheddar cheese, organic