Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
flank steak
1/2
medium yellow onion, cut into 1/8-inch rings
1
medium green bell pepper, cut into strips
2 tbsp
oil, divided
1 cup
queso fresco or monterrey jack, grated or crumbled
1
jalapeno, seeded and julienned
Sea salt
Cracked black pepper
1 tbsp
unsalted butter
1
recipe Monterrey Jack Grits (below)
2 tbsp
Worcestershire sauce
1 tbsp
white vinegar
2 tbsp
orange juice
2 tbsp
olive oil
1 clove
chopped/minced garlic
1/2 tsp
red pepper flakes
1/4 tsp
cumin
Large handful fresh cilantro, chopped
1 clove
garlic, crushed
3 tbsp
white wine (or extra chicken broth)
1 cup
chicken broth
1 cup
water
1 cup
quick cooking grits
2 tbsp
butter
Salt
1 cup
shredded Monterrey jack