Zupas Chicken Enchilada Chili Soup

INGREDIENTS

2 cups

cooked chicken, cut into very small bite sized pieces

small onion, chopped

1 10 ounce can

mild green chile sauce

1 10 ounce can

mild red chile sauce

1 15 ounce can

tomato sauce

1 4 ounce can

diced green chiles

1 15 ounce can

black or white beans, rinsed and drained

1 tbsp

minced garlic

2 tbsp

chili powder

1 tsp

cumin

1 cup

shredded cheddar cheese (for dairy free this can be omitted)

2 tbsp

flour (for gluten free, substitute cornstarch or arrowroot powder)

2 tbsp

butter (can use non dairy vegan butter for dairy free)

1 15 ounce can

evaporated milk (can substitute non dairy milk if needed)

2 cups

broth