INGREDIENTS
1
cut into cubes 1 lb. boneless, skinless chicken breasts or tenderloins, boneless skinless
2 cloves
Garlic
5
slices Ginger
1
Green bell pepper, cut into about 1″ pieces
2
Scallions
1/2
Yellow onion
1 tbsp
Oyster sauce
1 tsp
Soy sauce
1 tsp
Baking soda
1 tsp
Corn starch
1
Salt
1/2 tsp
Sugar
1/8 tsp
White pepper, ground
1/8 tsp
Sesame oil
1/2 cup
Cashew nuts
1 tsp
Rice wine
3 tbsp
Water