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Winter Ratatouille

Recipe by Chef Barton Seaver
  • minutes
  • Serves 8

INGREDIENTS

1/2

bunch Cilantro

1

Garlic clove

1

Onion

1/4 cup

Raisins

1

Red bell pepper

1 14 ounce can

Tomatoes, fire-roasted

2

Yellow squash

2

Zucchini

1 tbsp

Paprika, smoked

1/2 tsp

Salt

1/4 cup

Olive oil

1 cup

Almonds

1/3 cup

Water