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Grilled Three-Cheese Potatoes

Margaret Riley
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Bacon, cooked and crumbled

1 tbsp

Chives

2

Onions, medium

6

Potatoes, large

1/2 tsp

Pepper

1 tsp

Seasoned salt

1/4 cup

Butter

1 cup

Cheddar cheese, sharp

1 cup

Mozzarella cheese, part-skim

1/3 cup

Parmesan cheese, grated