INGREDIENTS
3/4 cup
Pumpkin, canned or pureed
4
Eggs
1/2 cup
Coconut milk, full-fat
1/4 cup
Honey, raw
1/3 cup
Maple syrup, pure
1 tsp
Baking soda
1/2 tsp
Cinnamon, ground
9/16 cup
Coconut flour
1/2 cup
Palm shortening
1 1/3 tbsp
Pumpkin pie spice
1/4 tsp
Salt
3 tbsp
Tapioca flour
2 1/2 tsp
Vanilla
1/4 cup
Coconut oil
1
almond four