INGREDIENTS
1
small onion (cut into a few chunks)
1 clove
garlic
400 g
tin chickpeas (240g when drained, drained)
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1 tsp
chilli powder
4 tbsp
fresh coriander (chopped)
Salt
Black pepper
1 tbsp
plain flour
2 tbsp
oil
To serve: pitta bread (optional, lettuce, salsa, tzatziki)