INGREDIENTS
1 tbsp
olive oil
1
small onion, diced
1
small garlic clove, minced
1 cup
Brown Basmati Rice
1
Small Russet Potato, peeled and diced into 1/2 inch cubes
1
Medium Carrot, peeled and chopped
1 tsp
kosher salt
2 tsp
curry powder
2 cups
water
1/2 cup
frozen peas