INGREDIENTS
1
Avocado, slices
4 cloves
Garlic
1
Jalapeno pepper
1
Lemon, wedges
3 1/2 oz
Tomato
3 oz
White onion
1 14 1/2 ounce can
Chicken broth, reduced-sodium
1 1/2 tsp
Lemon juice, freshly squeezed
6 1/4 oz
Quinoa
1
Pepper, freshly ground
3 tbsp
Olive oil, extra-virgin
8 3/4 ounces (about 1 1/2 cups or one 15 ounce can, drained) black beans (cooked)
1 teaspoon plus heavy pinch of salt, divided